Product information for Mattisson Cacao Poeder Biologisch: Application of Mattisson Cacao Poeder Biologisch: To make cocoa powder, the cocoa mass from the cocoa bean is used. This mass is pressed under high pressure to create cocoa powder and cocoa butter. These, in turn, can be used to make chocolate. Cocoa powder can be used in all kinds of (baking) dishes. Our organic cocoa powder comes from Peru. Cocoa is a powerful antioxidant and contributes to the protection of cells from oxidative damage.Mattisson organic cocoa powder is roasted at 115 degrees and is therefore not RAW.Ingredients of Mattisson Cacao Poeder Biologisch: 100% Organic Cacao Powder.Allergens: traces of milk, traces of soya.Nutritional value of Mattisson Cacao Poeder Biologisch: Nutritional value per 100 grams:energy 1333 kJ / 322 kcalknow 11 gramsfat of which saturated 7 gramscarbohydrates 14 gramsof which sugars 0.9 gramsUsage of Mattisson Cacao Poeder Biologisch: Add to smoothies, vanilla custard or to make raw chocolates.Store in a cool, dry place, closed.
