Product information for Mattisson Biologische Arrow Root Pijlstaartwortel: Application of Mattisson Biologische Arrow Root Pijlstaartwortel: Arrowroot is made from the root of the arrowroot plant (Maranta arundinacea), which grows in rainforests. Arrowroot is a high-quality starch. It contains no fat and is very easily digested.Arrowroot powder can be used as a binding agent for baked goods, soups, sauces, and desserts. It's flavorless and gluten-free. It can also be used as an egg substitute in various baking recipes. When baking, you'll use half the amount of regular binding agent, as arrowroot's binding power is significantly greater.When using arrowroot, it's important to first make a paste with water and only add this paste at the end of your dish's cooking time. Arrowroot has enormous binding power, but if you cook it for too long, this binding power will be lost.Ingredients of Mattisson Biologische Arrow Root Pijlstaartwortel: 100% Organic Arrowroot Powder.Allergens: none.Nutritional value of Mattisson Biologische Arrow Root Pijlstaartwortel: Nutritional value per 100 grams:energy 1495 KJ / 357 kcalknow 0.1 gramsfat of which saturated 0 gramscarbohydrates 84.4 gramsof which sugars 0 gramsproteins 0.3 gramssalty0.057 gramUsage of Mattisson Biologische Arrow Root Pijlstaartwortel: Dissolve one tablespoon per 2.5 dl of liquid in cold water and then heat to a boil with the liquid to be thickened. As an egg substitute in baked goods, use two tablespoons instead of one egg.Store in a cool, dry place, closed.
